Recipe by Grace Muivah, brand lead, AMPM Kolkata (the coffee used is single-origin nGarum Coffee from northeastern India) Throw Dewar’s 15 YO sweet vermouth (15-45ml), martini rosso (15ml), Campari (15ml), amaro Montenegro and coffee foam together. Interestingly, the Cook’s Tour host despised coffee, but in case you don’t, it’s worth trying this spin to the classic Italian aperitif - called the Park Street Negroni, it marries bold, strong notes of coffee with the bittersweet classic. You may contend that a no-fuss cold beer was the iconic chef’s weakness, but the old-fashioned approximation was, what he widely called the perfect cocktail. With that spirit, let’s dive in! To drink like Anthony Bourdain, whip up a Negroni Even a world traveller can benefit from a recharge with simple comfort.” The food and drink were neither novel nor distinguished: sausages on a grill, mass-produced beer, local fruit. When he had a rare few days or weeks off, he sought out places that provided comfort and familiarity, not challenge: warm-weather resorts chosen for the size of their pools and the reliability of the room service cheeseburger, or a Long Island beach community that reminded him of happy boyhood summertimes at the Jersey Shore. His long-time associate and ‘lieutenant’ Laurie Woolever tells us, “Tony was known for travelling to nearly every corner of the globe, but what people sometimes forget is that travel was his work. Bourdain Day: At home with a world traveller June 25 is marked as Bourdain Day by fans and followers of the iconic pop culture figure and if you want to remember Tony in style, we have the perfect at-home reckoner. Hardly has anyone held greater sway over the hearts of those who love food and travel than Anthony Bourdain, the influential writer, chef and TV host, who would have turned 67 tomorrow.
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